Food is an integral part of the KK experience, and our restaurant serves innovative, nutritious cuisine. We pluck fruits, vegetables, and herbs from our estate at Kahanda Kanda and supplement them with the freshest local produce to create fusion dishes and classic Sri Lankan curries. Two of our three experienced resident chefs have trained in Thailand, which results in a mouth-watering range of Thai dishes, too. Discover one of the best Galle restaurants to satiate your culinary cravings.
We are happy to cater for all dietary requirements.
